Quality and traceability
Because we own the whole chain, we know the flock, farm and feed lot behind every batch, within hours, not days.
IFS Food
Production run to the international IFS Food standard. Our certificate is renewed through unannounced audits.
Halal
Slaughter and processing to halal requirements, with a valid certificate.
HR 4055
EU-approved plant for slaughter, cutting and packing of fresh poultry meat.
HR 1860
EU-approved plant for meat processing.
- 300+analyses per year
- Every weekchecks on products and everything EU regulations require
- Unannouncedthe IFS auditor arrives without notice and sees the plant in normal operation
How we assure quality
One chain, one quality system
Rearing, feeding, slaughter, cutting, processing and packing all take place inside our own group, under one management.
Traceability to flock, farm and feed lot
Every batch is labelled so that within hours we can tell which flock, which farm and which feed lot it came from.
Unbroken cold chain
Chilled meat is held at 0–4 °C and frozen at −18 °C, from line to truck. Deliveries run on our own refrigerated logistics.
Compliant labelling
Labelling complies with Regulation (EU) No 1169/2011 on food information to consumers. Artwork, declarations and logistic data sheets are prepared in-house.
Animal welfare
Broilers are reared on litter, with enough space, light and fresh air. Ducks, geese and roosters have outdoor access. We regularly check every partner farm.