Products
Fresh and frozen chicken, processed products from our own plant and an exclusive free-range line.
Fresh chicken, cut the way you sell it.
Our slaughter, cutting and packing plant HR 4055 delivers chilled and frozen poultry in the formats your category needs, from a pallet of bulk crates to a fully labelled retail tray.
Whole chickens
Classic and griller, fixed weight or catch weight. Plus marinated and seasoned fresh lines.
Cut-up
- Breast
- fillet, inner fillet
- Leg
- Whole leg (thigh with drumstick)bone-in, skin-onbonelessboneless, skinless
- Drumstickbone-in, skin-onbonelessboneless, skinless
- Thighbone-in, skin-onbonelessboneless, skinless
- Wings
- whole wing (2 or 3 joint), drumette, wingette
Every item is available chilled or frozen: same cuts, same specification. The cold chain is held at 0–4 °C chilled and −18 °C frozen, from line to truck.
Packaging
Chilled
Retail packs: MAP trays, vacuum, bulk. Shelf-ready labelling, EAN/GS1, fixed weight or weight-price.
Frozen
Polyblock: blocks of 1 kg, 2 kg and 10 kg for industry and further processing.
RetailHoReCaFurther processing
Processed products & development.
More value per bird, developed with you. Plant HR 1860 turns our own raw material into cooked, cured and marinated poultry products. Because the meat never leaves the group, we control the input as tightly as the recipe.
Sous-vide: what we do best
Sous-vide is the heart of our processing plant. Cooked slowly in its own pack, the meat keeps its yield, its texture and its juice, needs no additives to hold together, and reaches your kitchen or your shelf ready to serve after a short regeneration.
Built for kitchens that need consistency at volume: identical portion, identical core temperature, identical result on every service.
Spit-roasted
Chicken kebab, roasted on the spit the traditional way, then chilled or frozen for service.
Cooked, cured and marinated
- Chicken ham
- Grill sausages: plain, with cheese, with Mediterranean herbs
- Chicken frankfurter
- Reduced-salt formulations
- Marinated and seasoned lines
Packed for your channel
Vacuum and MAP, catering formats and retail-ready packs. Chilled or frozen, to the same specification.
Exclusive: free-range duck and goose
Alongside chicken we rear a limited number of ducks and geese every year, outdoors and at their own pace. Small volumes, longer rearing and the same closed chain, which is why we treat this as an exclusive line rather than a commodity.
- Whole ducks and geese, chilled or frozen
- Presented in our own decorative retail box
- Limited quantities, allocated by arrangement
Pâtés: the top of our range
Made from the same free-range birds we rear ourselves. No force-feeding, no foie gras: the flavour comes from how the birds live and from what goes into the recipe.
- Truffle
- Pumpkin seed oil
- Smoked pâté
- Duck liver mousse
- Goose liver mousse
Free-range roosters
We rear them on our own open farm. They are a slow-growing breed that spends around 120 days on the farm, several times longer than a standard broiler.
The meat is firmer and fuller in flavour, ideal for slow cooking, roasting and coq au vin.
Buying for retail or food service?
Specifications, pack formats and private label production are agreed directly with us.